茂園餐廳
Michelin Bib Gourmand.
Awards
What people say
Google 4.1 stars · 3,156 reviews歲月沉潛的台味本真，與大隱於市的旬味交響 每當思及最純粹、毫無矯飾的台菜風華，這方長年吞吐著鼎沸煙火、守護著三代傳承的老字號，總是我心頭最安穩的依歸。這裡的料理，從不流於流光溢彩的繁複堆疊，而是將心思深深沉潛於食材原質的體察與點化。 今晚的每道經典依然教人傾心。招牌的白斬雞，火候拿捏得精妙至極，皮凍滑腴、肉質細嫩且飽含清亮的肉汁，每一口都能咀嚼出真切的本地雞肉甘美；那盤總是不著痕跡撫慰人心的扁魚白菜滷，白菜燉得軟爛入味，扁魚與蝦米的鮮香幽微交織，隨手滴上幾滴烏醋，那抹微酸瞬間點亮了層次，更是神來之筆。 而這裡的現炸花枝丸亦是心頭好，用料扎實得令人感動，彈牙間盡是海味的純粹與甘甜；再配上一碗鑊氣飽滿、米粒與瓜香交融得恰到好處的金瓜米粉，從序幕到結尾，起承轉合間無一處不流動著屬於台灣這片土地的溫潤與富饒。 新裝修後的空間少了一絲舊日的侷促，多了幾分軒敞與舒適，但那份屬於街坊鄰里的熟稔與體貼款待，依舊未曾稍減。這份長年守護、美味如一的穩定滋味，已不僅僅是一頓落胃的飽足，更是深深刻印在味蕾記憶裡、教人時時寬心回味的本真旬意。
不錯的台灣菜。強烈推薦溪魚和涼拌雞。炸魷魚丸也很好吃。我們很喜歡這裡的食物。服務不如台灣其他餐廳。
茂園餐廳, in Taipei's Zhongshan District, earned a Michelin Bib Gourmand nod in 2025 — a three-generation Taiwanese-cuisine institution.
Regulars call it “the true Taiwanese flavor mellowed by time,” its cooking not flashy but carefully preserving the purest Taiwanese-cuisine character; the signature river fish and cold-dressed chicken are strongly recommended, and the fried squid balls are popular too. Some note the service isn't up to other restaurants, but the food itself still wins people over.
Closed Mondays; otherwise open 11:30am to 2pm and 5:30pm to 9:30pm.
Hours
Location
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