Street foodTaipei · 中山區

雞家莊本店

Michelin Bib Gourmand.

1 / 3

Awards

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

必

Michelin Bib Gourmand 2026

Michelin Guide Taiwan

Braised pork (4 pieces)元240
Spicy pork knuckle (4 pieces)元240
Chicken feet with bamboo shreds (small)元278
Chicken feet with bamboo shreds (large)元380
Flatfish cabbage (small)元278
Flatfish cabbage (large)元380
Braised large intestine (small)元280
Braised large intestine (large)元420
Brined gizzard (small)元220
Brined gizzard (large)元330

What people say

Google 4.2 stars · 4,618 reviews

Jo Jo★★★★★

這次雖然是外帶餐點，但美味依舊，是想念台菜時的最佳選擇之一

本週 · Google review

Hi roe★★★★

台北に滞在する時は大体このエリアのホテルに泊まるので、たまに行きます。テイクアウトできるプリンも美味しいです。

本週 · Google review

Ng Yu Fung★★★★

名氣老店，作為來自香港的遊客，最驚喜的是雞捲，外皮很脆，很香口；至於三味雞、雞家豆腐、雞蛋布丁都是普通的味道，出面可以吃到更好吃更便宜的；尤其香港及中國內地做雞真的是有一手的，要吃雞的話，建議不用特意走到台北，來這裡吃另外，想提一提服務，可能是老店，服務員不是老人家，就是非常年青的小伙子，但都是話不多。茶壺、餐具、餐點直接就走過來擺上台，不會多停留，也不會說一聲，不知是不是這家店的服務風格，但同行的老人家就不太喜歡這樣的服務態度，覺得不夠親切😅

本週 · Google review

張濃濃★★★★★

二十幾年前，跟現在味道都沒變，好吃，下飯，老味道的店。

本週 · Google review

雞家莊本店, in Taipei's Zhongshan District, earned a Michelin Bib Gourmand nod in 2025 — a long-running Taiwanese-cuisine institution.

The signature braised pork (4 pieces) is NT$240, spicy pork knuckle (4 pieces) NT$240, chicken feet with bamboo shreds and flatfish cabbage NT$278 to 380 by portion, braised large intestine NT$280 to 420. Regulars call it “one of the best choices when you miss Taiwanese food,” with a crisp, fragrant chicken roll; even Japanese travelers note the pudding is good too. Some Hong Kong visitors say the other dishes are ordinary and suggest focusing on the chicken roll.

Open daily 11:30am to 9:30pm, year-round.