Rice dishesTaichung · 南區

祥嘉義米糕

An old Chiayi-style mi-gao stall on Hezuo Street in Taichung's South District — distinct-grained mi-gao with minced pork, a free bonito soup to cut the richness.

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Signature dishes

mi-gao
braised egg
pork ball

What people say

Google 4.2 stars · 850 reviews

樂透柴★★★

還 OK

本週 · Google review

林品言★★★★★

附近不好停車，建議騎機車前往，米糕一樣好吃！貢丸一樣香Q彈，看到原本退休的老闆娘出來幫忙兒子了

本週 · Google review

ix li★

原本是來吃米糕，最後發現最有特色的不是米糕。吃完才看評論，只能說，如果先看過，我大概不會來。

本週 · Google review

羅世惠★★★★★

米糕好吃，柴魚湯好喝

1 週前 · Google review

祥嘉義米糕 sits on Hezuo Street in Taichung's South District, its sign reading “founded in 1984,” a simple menu of just Chiayi mi-gao, pork balls, and braised egg. The mi-gao is distinct-grained, drizzled with savory minced pork and paired with cucumber to cut the richness, coming with a bowl of bonito soup — the shop happy to refill it. One diner said “the mi-gao is distinct-grained, drizzled with savory minced pork and served with cucumber for a less-cloying whole, a few spoons of garlic paste lift it further, and with the fluffy-yolked braised egg and the springy, flavorful braised pork ball it delivers every element of Chiayi mi-gao.”

A regular said “the mi-gao's just as tasty, the pork balls just as springy,” though parking nearby is hard, so come by scooter; one diner gave a lower review, saying “I came for the mi-gao and ended up finding the mi-gao wasn't the standout,” so the experience varies by person.

Closed Thursdays; weekdays open 5:30am to 1:30pm, weekends to 2:00pm.