Street foodKaohsiung · 三民區

鹽埕埔碗粿雄

A wa-gui specialist in a Sanmin alley — NT$40 a bowl, meat hidden at the bottom, plain rice fragrance that never tires.

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Signature dishes

wa-gui (savory rice pudding)

What people say

Google 4.5 stars · 157 reviews

王嘉平★★★★★

2 週前 · Google review

JuliaMYH★★★★

碗粿40，紮實Q彈，肉塊算有誠意，在高雄來說算好吃了。

1 個月前 · Google review

Wang Jerry★★★★★

一家很有溫度的用心店家、職人精神專門一樣商品就好💯☺️

3 個月前 · Google review

馮庭祥★★★

可以品嚐到碗粿單純的米味，口感不錯口味清淡，可以請老闆加菜脯，醬汁也偏清淡，也有蒜泥跟辣椒醬可以加。

5 個月前 · Google review

鹽埕埔碗粿雄 specializes in one thing: wa-gui (savory rice pudding), NT$40 a bowl. One diner called it “firm and springy, the meat generous,” another “plain and unadorned, looks ordinary on top but never tires you — you'll order another before you know it”; the meat is hidden at the bottom, tender, eaten with dried radish for savory crunch. The sauce leans light, and you can ask for extra dried radish, minced garlic, or chili sauce to adjust.

A family-run stall; diners specially note “the auntie is as kind as ever, greeting while she washes,” “the young lady's voice is lovely, gentle and attentive,” and “the little brother is well-behaved, restocking the steamers when free,” calling it “a warm, caring shop with the artisan spirit of doing just one thing.”

Open daily 07:50–14:00.