Street foodKaohsiung · 前鎮

白玉樓

Michelin Bib Gourmand.

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Awards

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

Crystal scallion-oil chicken元320
Huadiao drunken shrimp元340
Garlic-shoot pork belly元280
Shiitake salted-egg-yolk meat cake元260
Steamed threadfin元580
Honey-kumquat shrimp balls元380
Old-fashioned braised tofu元260
Scallop braised cabbage元320
Nostoc (rain mushroom) scrambled eggs元260
Golden bottarga fried rice元380
Scallop & abalone Buddha Jumps Over the Wall元980

What people say

Google 4.6 stars · 1,165 reviews

Chuck Chen★★★★

每道菜都很不錯～尤其辦桌羹吃起來比同一時期吃的老新還好吃～餐點份量適合人數中等的聚餐～服務方面的話只能說夢時代人太多偶有疏漏～但大多到位～環境可惜了是半開放式的～覺得頗為吵雜～

1 週前 · Google review

歐仕特★

聽朋友說不錯第一次體驗！手機點炒飯三杯雞和干貝滷！才下單干貝滷就上桌了！像是微波預製菜！什麼也沒上真是三條杠體驗不好

1 週前 · Google review

米445★

豬肉豬腥味太重了反應了主廚說沒有問題謝謝

1 週前 · Google review

黃玉杏★★★★★

1 週前 · Google review

白玉樓, in the Dream Mall district of Kaohsiung's Qianzhen District, earned a Michelin Bib Gourmand nod in 2025, with a high 4.6 rating.

The signature crystal scallion-oil chicken is NT$320, Huadiao drunken shrimp NT$340, steamed threadfin NT$580, and the banquet thick soup is a regulars' recommendation, with portions suited to medium-sized gatherings. Being in a mall with crowds, service sometimes slips, and the setting is half-open, so it's a bit noisy while dining.

Open in two sittings daily, 11:30am to 3pm and 5:30pm to 9pm, opening earlier at 11am on weekends.