永筵小館
Michelin Bib Gourmand.
Awards
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Rock-sugar pork trotter (small)元380
- Rock-sugar pork trotter (medium)元550
- Rock-sugar pork trotter (large)元700
- Rock-sugar pork knuckle元900
- Preserved-greens braised pork元450
- Bamboo-shoot smoked chicken元400
- Steamed pork in rice flour元380
- Beef-brisket casserole元400
- Plum chicken cubes (small)元280
- Plum chicken cubes (large)元400
- Silky egg with shrimp (small)元320
- Silky egg with shrimp (large)元450
- Shrimp omelet (small)元320
- Shrimp omelet (large)元450
- Scallop steamed egg元350
- Cilantro century egg元200
- Tomato with baked egg元260
- Xuecai beef tofu元260
- Xuecai pork tofu元260
- Shrimp tofu元320
- Crab tofu元320
- Braised stinky tofu元260
- Asparagus (small)元260
- Asparagus (large)元360
- Water bamboo (small)元260
- Water bamboo (large)元360
- Kai-lan (small)元180
- Kai-lan (large)元280
- Rapeseed greens (small)元180
- Rapeseed greens (large)元280
- Cabbage (small)元180
- Cabbage (large)元280
- Scallop cabbage元280
- Yellow chives with dried tofu shreds元250
- Xuecai tofu sheets元250
- Bean sprouts with crab元320
- Three-shred stir-fry (small)元280
- Three-shred stir-fry (large)元400
- Green pepper with beef/pork (small)元220
- Green pepper with beef/pork (large)元350
- Xuecai with beef/pork (small)元280
- Xuecai with beef/pork (large)元380
- Kai-lan with beef/pork (small)元280
- Kai-lan with beef/pork (large)元380
- Yellow chives with beef/pork (small)元280
- Yellow chives with beef/pork (large)元380
- Pickled cabbage with beef/pork (small)元280
- Pickled cabbage with beef/pork (large)元380
- Water bamboo with beef/pork (small)元380
- Water bamboo with beef/pork (large)元480
- Cilantro with beef (small)元280
- Cilantro with beef (large)元380
- Cilantro beef with rice cake (small)元260
- Cilantro beef with rice cake (large)元380
What people say
Google 4.5 stars · 433 reviews元蹄很讓我驚艷，豬皮軟爛不油膩，入口即化，配白飯正正好。滑蛋蝦仁也很棒。 敲碗元蹄可以開放預定外帶。
今天去用餐 真的很美味😋 老闆娘也很可愛 出餐速度快 環境整潔明亮 一定會回訪🩷
餐館給人一種去姑姑、阿姨家吃飯的親切感。無庸置疑主廚料理的功力，但闆娘幽默風趣的串場無疑是點綴餐館不可或缺的開心果！
好吃衛生
永筵小館, in Kaohsiung's Qianjin District, earned a Michelin Bib Gourmand nod in 2025, with a 4.5 rating — rare on this Bib Gourmand list, opening only two 90-minute windows a day.
The signature rock-sugar pork trotter is NT$380 (small) / NT$550 (med) / NT$700 (large), the pork skin stewed soft and melt-in-the-mouth without grease, just right with rice; the silky egg with shrimp is well received too, and many regulars clamor for takeaway reservations. The owner's wife is humorous, and the dining feel is like eating at an auntie's home — warm, with fast service and a clean, bright space.
Closed Mondays and Sundays; otherwise open only in the two short windows of 11am to 12:30pm and 5pm to 6:30pm, so time your visit.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.