弘記肉燥飯舖
Michelin Bib Gourmand. Signature: braised-mince pork rice.

Awards
Signature dishes
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Braised-mince rice (small)元40
- Braised-mince rice (large)元55
- Mala braised-mince rice (small)元55
- Mala braised-mince rice (large)元70
- Pork-tendon rice (small)元70
- Pork-tendon rice (large)元85
- Pork-shank rice (small)元80
- Pork-shank rice (large)元95
- Steamed rice元20
- Golden soft-fried egg元15
- Well-done fried egg元15
- Braised egg元15
- Braised tofu元15
- Braised cabbage元50
- Broccoli & baby corn元50
- Secret-sauce eggplant元50
- Cold-dressed pork liver元50
- Cold-dressed wood-ear元50
- Cold-dressed cucumber元50
- Cold-dressed pig ears元60
- Braised large intestine platter元65
- Miso tofu soup元40
- Garlic fish-ball soup元50
- Rib-meat soup元60
- Wonton soup元75
- Cold-brew green tea元50

What people say
Google 4.6 stars · 5,596 reviews一個人吃兩碗大肉燥飯+半熟蛋. 有點邪惡. 建議點肉燥飯可以直接給酸菜,會更好 麻辣肉燥飯比較推.
滷肉飯湯品小菜都很好吃,但這油豆腐讓人很出戲,這麼大一塊我本來很期待,咬開裡面是我最怕的那種,完全沒入味,不如水煮就好,油豆腐其實認真對待也可以很好吃的….
東西超少肉炒柴,點了好幾次好了好多次機會了,真的不推,不知道大家在推什麼,又貴,寧願去吃君
弘記肉燥飯舖, in Kaohsiung's Zuoying District, earned a Michelin Bib Gourmand nod in 2025, with a high 4.6 rating and over five thousand reviews.
The signature braised-mince pork rice is NT$40 (small) / NT$55 (large), the mala version even more recommended, with pork-tendon and pork-shank rice in small and large too. Regulars suggest adding pickled greens for more flavor, and the soft-boiled egg is a hidden add-on; some grumble the fried tofu is big but not flavored inside — the one small letdown.
Open in two sittings daily, 11:30am to 3pm and 4:30pm to 10pm.
Hours
Location
KEEP WALKING
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Michelin Bib Gourmand. Signature: braised-mince pork rice.

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In-store information takes precedence. We recommend confirming hours before you go.