鴻金食堂
Michelin Bib Gourmand.
Awards
What people say
Google 4.3 stars · 409 reviews朝聖必比登 訂位被告知是無菜單 1人500 白斬雞比較偏冰鎭 客家小炒厲害極了 炒米粉好吃 香菇炒竹筍好吃 但鑊氣稍不足
實在美食 盤盤皆清空 交通需注意 闆娘笑一笑更親切拉 日後還會去 只有三桌 很有鄉土氣息
整體我會給3.5-4之間 我們選擇了人均六百的價位 炒米粉很乾爽，口感表現不錯，但香菇和料的香氣表現不足。 客家小炒好吃，口感搭配很協調，鍋氣也很明顯。 白斬雞，中規中矩，雞的品質不差，但離完美肉熟骨紅的白斬雞還有些距離。 鹽焗吳郭魚，熟度抓的很好，蒜香也表現的很好，把吳郭魚的脂肪味全部都中和掉，算是非常好吃的吳郭魚。 炒竹筍，清甜好吃。 涼拌豬腳和湯都不太喜歡。 還是希望可以用單點的形式吃想吃的菜。
鴻金食堂, in Hsinchu's Zhudong Township, earned a Michelin Bib Gourmand nod in 2025 — a set-menu (no à la carte) place at NT$500 per person.
With just three tables, the dining feel is rustic, and you can hear the owner and his mother chatting in fluent Hakka. The signature Hakka stir-fry is called “superb,” the white-cut chicken chilled in texture, and the fried rice noodles and shiitake-with-bamboo are tasty too, the one small letdown being slightly weak wok breath. Reservations are via Facebook, transport isn't convenient, but regulars say it's worth returning.
Closed Tuesdays; otherwise open 11:30am to 2pm and 5pm to 8pm.
Hours
Location
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Nearby shops
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In-store information takes precedence. We recommend confirming hours before you go.