裡小樓小料理
Michelin Bib Gourmand.
Awards
What people say
Google 4.3 stars · 377 reviews菜色不多.份量也不多 雖然主打精緻台菜 但是口味差強人意 環境普通冷氣不強 價格完完全全反應物價飛漲 個人覺得一次店
位處逢甲至善路旁隱密巷道尾端，開車的客人建議先將車子停在至善路周邊再走進來。 店內一樓位置不多，建議先訂位。 服務人員態度友善親切，會隨時補充水杯的水。 當天點了金門老罈58高粱酒香腸/醬冬瓜滷肉飯 + 半熟玉子/鳳梨泡菜/幼韭牡蠣捲/酒家四寶湯 ，份量不大，口味也蠻滿意的，會再回訪試試其他餐點
特別的台式餐廳，份量都不多，很適合一兩個人想吃也好點菜，缺點是吧台裡面就是廚房，台式料理特色要有鍋氣才好吃，所以油煙比較明顯，優點出菜蠻快的，推推。 從韓石館左側旁的小門可以進入。
裡小樓小料理, in the Fengjia district of Taichung's Xitun District, earned a Michelin Bib Gourmand nod in 2025. It's hidden at the end of a discreet alley off Zhishan Road — by car, park around Zhishan Road and walk in, or enter through the small door to the left of Hanshi Guan.
The first floor has few seats, so reserve ahead. The signature sorghum-wine sausage with soy-braised-winter-melon lu-rou-fan is a regulars' combo; portions are small, suited to one or two people sampling, with fast service. The bar is an open kitchen — Taiwanese cooking prizes wok breath, so the oil smoke is fairly noticeable.
Closed Mondays and Sundays; otherwise open 11:30am to 2:30pm and 5:30pm to 8:30pm.
Hours
Location
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Nearby shops
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In-store information takes precedence. We recommend confirming hours before you go.