Street foodHsinchu · 北埔鄉

鄒記菜包(中正店)

Selected for 500 Bowls 2024 · Michelin Bib Gourmand.

鄒記菜包(中正店) photo 1
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Awards

500 Bowls 2024 · 1碗
500 Bowls
Michelin Bib Gourmand 2025
Michelin Guide Taiwan
Michelin Bib Gourmand 2026
Michelin Guide Taiwan

Menu

Menu auto-recognized from a photo. In-store prices take precedence.
  • Hakka stir-fry veggie bun45
  • Savory-taro bun40
  • Dried-shredded-radish bun40
  • Fresh-shredded-radish bun40
  • Diced-dried-radish bun40
  • Vegetarian shredded-radish bun40
  • Taro-mash mugwort bun40
  • Red-bean mugwort bun40
  • Red-bean peanut rice cake80
  • Sweet mi-gao50
  • Plain mugwort rice cake25
  • Hakka lei-cha (ground tea)50
鄒記菜包(中正店) original menu photo

What people say

Google 4.3 stars · 815 reviews
rj ko★★★★

本週 · Google review
楊志純★★★★★

每次來北埔老街一定會買 菜脯絲口味很讚

本週 · Google review
郭育丞★★★★★

好吃 味道蠻特別的 外皮是草仔粿蠻香的 但可惜來的時候已經沒有客家小炒口味 下次再來買

本週 · Google review
Allenshower★★★★★

2026.07.04 下午四點多到,幸運買到最後一個客家小炒口味 味道很豐富調味也適中,皮有Q又不會太黏牙,餡料跟皮的比例也很棒,不愧是必比登推薦 老闆娘人很好很熱情,店裡口味非常多,有甜也有鹹

1 週前 · Google review

鄒記菜包(中正店), on the old street in Hsinchu's Beipu Township, was selected for the “500 Bowls” Taiwanese street-food awards in 2024 and earned a Michelin Bib Gourmand nod in 2025.

The signature Hakka-stir-fry veggie bun is NT$45; other fillings like savory taro, dried and fresh shredded radish, diced dried radish, vegetarian shredded radish, taro-mash mugwort, and red-bean mugwort are NT$40. The skin uses a mugwort-rice-cake method and is very fragrant, with the dried-radish flavor especially prized by regulars; but the popular Hakka stir-fry often sells out early.

Closed Fridays; weekdays open until 4pm, weekends opening earlier at 8am and running to 5pm.

Hours

Monday: 10:00 – 16:00
Tuesday: 10:00 – 16:00
Wednesday: 10:00 – 16:00
Thursday: 10:00 – 16:00
Friday: Closed
Saturday: 08:00 – 17:00
Sunday: 08:00 – 17:00

Location

KEEP WALKING

Nearby shops

In-store information takes precedence. We recommend confirming hours before you go.