鄒記菜包(中正店)
Selected for 500 Bowls 2024 · Michelin Bib Gourmand.

Awards
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Hakka stir-fry veggie bun元45
- Savory-taro bun元40
- Dried-shredded-radish bun元40
- Fresh-shredded-radish bun元40
- Diced-dried-radish bun元40
- Vegetarian shredded-radish bun元40
- Taro-mash mugwort bun元40
- Red-bean mugwort bun元40
- Red-bean peanut rice cake元80
- Sweet mi-gao元50
- Plain mugwort rice cake元25
- Hakka lei-cha (ground tea)元50

What people say
Google 4.3 stars · 815 reviews每次來北埔老街一定會買 菜脯絲口味很讚
好吃 味道蠻特別的 外皮是草仔粿蠻香的 但可惜來的時候已經沒有客家小炒口味 下次再來買
2026.07.04 下午四點多到,幸運買到最後一個客家小炒口味 味道很豐富調味也適中,皮有Q又不會太黏牙,餡料跟皮的比例也很棒,不愧是必比登推薦 老闆娘人很好很熱情,店裡口味非常多,有甜也有鹹
鄒記菜包(中正店), on the old street in Hsinchu's Beipu Township, was selected for the “500 Bowls” Taiwanese street-food awards in 2024 and earned a Michelin Bib Gourmand nod in 2025.
The signature Hakka-stir-fry veggie bun is NT$45; other fillings like savory taro, dried and fresh shredded radish, diced dried radish, vegetarian shredded radish, taro-mash mugwort, and red-bean mugwort are NT$40. The skin uses a mugwort-rice-cake method and is very fragrant, with the dried-radish flavor especially prized by regulars; but the popular Hakka stir-fry often sells out early.
Closed Fridays; weekdays open until 4pm, weekends opening earlier at 8am and running to 5pm.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.