醉月樓台灣菜
Michelin Bib Gourmand.
Awards
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Pineapple fried rice元320
- Scallop mi-gao (seasonal)元880
- Braised winter melon元320
- Zuiyue trio platter元480
- Kumquat fish元420
- Pomfret rice noodles元1180
- Miyahara bubble milk tea (cold)元200
- Miyahara latte (cold)元180
- Taiwan Beer (500ml)元120
- Taiwan Beer (600ml)元150
What people say
Google 4.4 stars · 1,309 reviews環境好，菜品也不錯
非常古典優雅的用餐環境。價位偏高。但是主要菜色的口感比不上一些有名餐廳的口味。點心好吃，朋友們來這喝茶吃點心聊天是不錯的選擇。
茶類：玫瑰薄荷茶。 本次餐點：紅燒肉、蚵仔烘蛋、宮保炒三鮮 點心：核桃風柿、80%煙燻烏干達。 還另外點了白飯，參點都很下飯👍
僅管已9分飽，隨之上桌的蘋果派依然讓我意猶未盡。 甜點師傅很強👍
醉月樓台灣菜, in Taichung's Central District, earned a Michelin Bib Gourmand nod in 2025, with a classically elegant setting.
The signature pineapple fried rice is NT$320, braised winter melon NT$320, kumquat fish NT$420, the seasonal scallop mi-gao NT$880, and pomfret rice noodles as high as NT$1,180; there are also cold drinks like Miyahara bubble milk tea and Miyahara latte. Regulars find the setting and snacks nice, good for tea and chatting, though some feel the mains fall short of other famous restaurants and the prices are high.
Open daily 11am to 9pm, year-round.
Hours
Location
KEEP WALKING
Nearby shops
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In-store information takes precedence. We recommend confirming hours before you go.