Street foodKaohsiung · 鼓山區

貳哥食堂

Michelin Bib Gourmand.

貳哥食堂 photo 1
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Awards

Michelin Bib Gourmand 2025
Michelin Guide Taiwan
Michelin Bib Gourmand 2026
Michelin Guide Taiwan

Menu

Menu auto-recognized from a photo. In-store prices take precedence.
  • Hakka preserved-greens chayote shoots195
  • Salted-egg-yolk broccoli195
  • Garlic stir-fried cabbage195
  • Shredded taro cake275
  • Two-shellfish luffa hot-plate315
貳哥食堂 original menu photo

What people say

Google 4.4 stars · 776 reviews
Hon Faai Fong★★★★

1 週前 · Google review
zhexi lim

店家會趕客,只是下樓結帳沒有說剩下的要打包帶走,但是服務員會直接到桌子旁說結帳的人要打包。而且服務員會宰客,點餐的時候會一直說份量很小要我們點多一些,並且態度十分不好!

4 週前 · Google review
程子暐★★★★★

很棒 東西好吃 出菜速度快 服務人員很棒

4 週前 · Google review
Foodie foodie★★★★

米其林推薦,生意蠻好,豬肝蠻不錯,很大一片份量很多且不會有腥味,搭配醬汁很入味,秋刀魚我看也蠻多人推薦,但可能這道菜本身就不對我胃口,覺得普通,鳳梨蝦球表現尚可,干貝絲瓜還不錯。 整體表現可圈可點,除了豬肝跟甜點紅豆糕比較有記憶點,其他算普通。

4 週前 · Google review

貳哥食堂, in Kaohsiung's Gushan District, earned a Michelin Bib Gourmand nod in 2025, with a 4.4 rating.

The signature Hakka preserved-greens chayote shoots, salted-egg-yolk broccoli, and garlic stir-fried cabbage are all NT$195, shredded taro cake NT$275, and two-shellfish luffa hot-plate NT$315. Regulars rave about the pork liver — big portions, no fishiness, well flavored; the saury is ordinary, the pineapple shrimp balls decent, and the scallop luffa nice. Service is fast and well reviewed.

Closed Mondays and Tuesdays; otherwise open 11:30am to 1:40pm and 5pm to 8:40pm.

Hours

Monday: Closed
Tuesday: Closed
Wednesday: 11:30 – 13:40, 17:00 – 20:40
Thursday: 11:30 – 13:40, 17:00 – 20:40
Friday: 11:30 – 13:40, 17:00 – 20:40
Saturday: 11:30 – 13:40, 17:00 – 20:40
Sunday: 11:30 – 13:40, 17:00 – 20:40

Location

KEEP WALKING

Nearby shops

In-store information takes precedence. We recommend confirming hours before you go.