貳哥食堂
Michelin Bib Gourmand.

Awards
Menu
Menu auto-recognized from a photo. In-store prices take precedence.- Hakka preserved-greens chayote shoots元195
- Salted-egg-yolk broccoli元195
- Garlic stir-fried cabbage元195
- Shredded taro cake元275
- Two-shellfish luffa hot-plate元315

What people say
Google 4.4 stars · 776 reviews店家會趕客,只是下樓結帳沒有說剩下的要打包帶走,但是服務員會直接到桌子旁說結帳的人要打包。而且服務員會宰客,點餐的時候會一直說份量很小要我們點多一些,並且態度十分不好!
很棒 東西好吃 出菜速度快 服務人員很棒
米其林推薦,生意蠻好,豬肝蠻不錯,很大一片份量很多且不會有腥味,搭配醬汁很入味,秋刀魚我看也蠻多人推薦,但可能這道菜本身就不對我胃口,覺得普通,鳳梨蝦球表現尚可,干貝絲瓜還不錯。 整體表現可圈可點,除了豬肝跟甜點紅豆糕比較有記憶點,其他算普通。
貳哥食堂, in Kaohsiung's Gushan District, earned a Michelin Bib Gourmand nod in 2025, with a 4.4 rating.
The signature Hakka preserved-greens chayote shoots, salted-egg-yolk broccoli, and garlic stir-fried cabbage are all NT$195, shredded taro cake NT$275, and two-shellfish luffa hot-plate NT$315. Regulars rave about the pork liver — big portions, no fishiness, well flavored; the saury is ordinary, the pineapple shrimp balls decent, and the scallop luffa nice. Service is fast and well reviewed.
Closed Mondays and Tuesdays; otherwise open 11:30am to 1:40pm and 5pm to 8:40pm.
Hours
Location
KEEP WALKING
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In-store information takes precedence. We recommend confirming hours before you go.