Rice dishesHsinchu · 東區

禾日香古早味魯肉飯

Michelin Bib Gourmand. Signature: lu-rou-fan.

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Awards

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

必

Michelin Bib Gourmand 2026

Michelin Guide Taiwan

Signature dishes

lu-rou-fan (braised pork rice)

What people say

Google 4.0 stars · 2,049 reviews

Mao★★★

這家店的大碗和小碗分量真的讓人傻眼，感覺根本就差不多。圖中拍的是小碗雞肉飯跟大碗滷肉飯，雖然大碗的碗看起來確實大了一點點，但實際裝的飯量甚至感覺還更少了一點，兩碗全部吃完之後，完全沒有那種「一大一小」的明顯差別。整體來說不僅量很少，配菜的表現也很普通，滷蛋沒什麼滷進去、不夠入味，高麗菜吃起來也沒什麼味道。重點是這裡的價錢算下來也不便宜，雖然必須承認他們的滷肉飯是好吃的，但這個分量真的少得可憐，大碗一碗竟然還要賣到60元，CP值實在不太高，吃完空虛感很重。

本週 · Google review

Irene★★★★

3.5顆星初訪外帶滷肉飯、雞滷飯、炸肉都好吃打拋麵因外帶麵體太軟影響口感但口味都不錯 20251011，2年後再訪，必比登推薦用餐人很多，所以還是外帶太陽飯外帶都熟了，滷肉偏肥，冷掉會有點膩口，炸肉這次不好吃，反而新竹有的粉沯蠻喜歡餛飩湯中規中矩 20260705用餐，內用太陽飯在店內好吃，蛋一定要半熟打拋飯中規中矩肉羹清湯好喝，內用可以加湯小魚辣椒不會太辣

本週 · Google review

周忠志★★★★★

打拋豬飯超香

1 週前 · Google review

Abigail Oh★★★★★

1 週前 · Google review

禾日香古早味魯肉飯, in Hsinchu's East District, earned a Michelin Bib Gourmand nod in 2025, with a 4.0 rating.

The signature lu-rou-fan, braised-chicken rice, and fried pork are all praised by regulars, and the basil-pork rice is fragrant too; but the basil noodles go soft after takeaway, hurting texture, and the braised pork is on the fatty side, losing flavor when cold, so dine in or eat it hot. Because it's popular, mealtimes are crowded and many choose takeaway.

Closed Mondays; otherwise open 10am to 2pm and 5pm to 8pm.