Street foodHsinchu · 香山區

弄味小廚客家菜系

Selected for 500 Bowls 2026 · Michelin Bib Gourmand.

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Awards

碗

500 Bowls 2026 · 1碗

500 Bowls

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

必

Michelin Bib Gourmand 2026

Michelin Guide Taiwan

What people say

Google 4.4 stars · 1,095 reviews

阿金★★★★★

不好訂位吃十次以上了必比登真的實至名歸根本是新竹最好吃的餐廳嘗過其他間必比登真的不敢恭維

本週 · Google review

Fanny C★★★★

本週 · Google review

Wilson Chang★★★

上菜速度有點慢。客家小炒跟糖醋肉還不錯。油雞偏微乾。最失望的是封肉，需要預訂，吃起來口味卻好淡而且沒香氣。

1 週前 · Google review

曾昱盛★★★★★

⚠️ 每週三才可以訂下週的時間。每道都很好吃！！尤其那個雞肉、雞皮跟雞汁，這次點的都沒有踩雷。美中不足的是飯有點軟黏。松阪豬很香很下飯。平日中午來還是客滿的，上菜時間有點久大概20分鐘。絕對再訪的一家好店👍🏻 - 松阪豬肉必點！！香油雞也是必點！！水蓮（中）很大盤，只是比較清脆，覺得可以再軟一點～醬燒豆腐表現中規中矩得好吃客家小炒可以點，豬油加上魷魚炒得很香

2 週前 · Google review

弄味小廚客家菜系, in Hsinchu's Xiangshan District, was selected for the “500 Bowls” Taiwanese street-food awards in 2026 and earned a Michelin Bib Gourmand nod in 2025, described by regulars as “the best restaurant in Hsinchu.”

Reservations aren't easy — only opened each Wednesday for the following week's slots; regulars who've been over ten times still rave, especially recommending the chicken-meat, chicken-skin, and chicken-jus combo, with the matsusaka pork fragrant and rice-friendly, the one flaw being slightly soft, sticky rice. Weekday lunches fill up, service takes about 20 minutes, so bring patience.

Open Wednesday to Sunday only, 11am to 1:30pm and 5pm to 8:30pm; closed Mondays and Tuesdays.