謝掌櫃
Michelin Bib Gourmand.
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What people say
Google 4.5 stars · 910 reviews牡蠣清蒸很鮮美。有低消
實至名歸的美味店家！ 完全是在地口味，我點的龍膽石斑魚粥、鮮蚵、肉燥飯，味道真的超級讚。肉燥飯還是正統道地的台南吃法（灑胡椒粉）。鮮蚵真的超級好吃，而且新鮮又肥美，直接加在肉燥飯上吃，真的非常痛快！超級推薦的吃法！龍膽石斑份量充足，具備魚湯鮮甜的味道與簡單的調味佐料，呈現出單純的食材風味。非常喜歡這家風格多樣的菜色，各種搭配都有，一定能找到自己喜歡的口味！不愧是必比登推介的優質在地小吃！ 推薦給所有來台南安平的朋友，如果住在安平還沒去吃過的，拜託快去吃吧！沒有刷卡服務喔！（當天遇到一群中國人一直認為可以刷卡…無法理解）
交車完就近來到久沒來過的安平 不知道要吃什麼時看到‘’必比登‘’3個字那就一定要進來踩點的啊 （烏魚子蚵燥飯）和我想的不一樣 竟然是給大片的烏魚子 覺得若是用成碎粒的金黃烏魚子整體會更加分也更好入口 魚鬆肉燥飯、筍乾豬腳、煎魚腸..都好吃。龍膽石斑魚湯裡面還加了蛤蜊味道更鮮甜好喝很加分 台南的6月天天氣實在太熱了 影響食慾不敢點太多 下次一定要試試海鮮粥。 整體來說是比另一家樹木很多的鮮魚湯好吃很多
謝掌櫃, in Tainan's Anping District, earned a Michelin Bib Gourmand nod in 2025, with a 4.5 rating, featuring seafood congee.
The signature giant-grouper congee, fresh oysters, and braised-mince rice are all raved about by regulars; the braised-mince rice is eaten the authentic Tainan way, with pepper. The oysters are fresh and plump, satisfying added straight onto the braised-mince rice. The steamed oysters are delicious too, but there's a minimum charge. The bottarga-oyster braised-mince rice comes with large slices of bottarga, which some suggest chopping fine for easier eating.
Open in two sittings, closed Saturdays; the hours differ slightly between weekdays and weekends, so confirm before you go.
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In-store information takes precedence. We recommend confirming hours before you go.