Street foodTainan · 中西區

阿文米粿

Selected for 500 Bowls 2025 · Michelin Bib Gourmand.

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Awards

碗

500 Bowls 2025 · 1碗

500 Bowls

必

Michelin Bib Gourmand 2025

Michelin Guide Taiwan

必

Michelin Bib Gourmand 2026

Michelin Guide Taiwan

Plain mi-guo (small, 3)元50
Plain mi-guo (large, 4)元60
Signature mi-guo (small)元55
Signature mi-guo (large)元65
Mi-guo thick soup (small)元70
Mi-guo thick soup (large)元80
Fried mi-guo (small)元80
Fried mi-guo (large)元90
Guo-geng rice元70
Lard rice (with egg, small)元55
Soft-bone rice (with egg)元110
Braised-mince rice (small)元30
Bamboo-shred braised-mince thick soup元45
Wonton soup元30
Fish-ball soup元30
Blanched greens元40
Old-fashioned black tea元15
Old-fashioned winter-melon tea元15

What people say

Google 4.2 stars · 2,253 reviews

琴酒★★★

米粿一面焦脆，另外一面軟糯，蠻奇妙的口感不過味道是不錯的炒豆芽菜不ok，黑胡椒加非常多，小朋友吃不了，菜單也沒有備註有加黑胡椒，看了評論也只是以為是單純炒豆芽菜而已，炒米粿的黑胡椒豆芽菜加上搭配的醬汁，真的是越吃越鹹口味建議選擇招牌口味

本週 · Google review

wagyu★★★★★

本週 · Google review

John Lin★★★★★

米粿一面煎得香酥焦脆，另一面維持軟嫩，搭配羹湯醬汁非常好吃。另外點了冬瓜茶，意外地爽口不會太甜。

本週 · Google review

オウエリオ★★★★★

第一次造訪滿意外的羹湯非常喜歡米粿也有米香，一面煎的比較硬。蛋香、米香、羹甜。多次獲得米其林，也是有一定水準。沒吃過的，非常推薦！

本週 · Google review

阿文米粿, in Tainan's West Central District, was selected for both “500 Bowls” and the Michelin Bib Gourmand in 2025.

The signature mi-guo (savory rice cake) is pan-fried crisp on one side and kept soft on the other, carrying egg and rice aromas; plain mi-guo is NT$50 (small, 3) or NT$60 (large, 4), signature mi-guo NT$55 to 65, mi-guo thick soup NT$70 to 80, with a fried mi-guo option too. Regulars especially note the well-matched thick-soup sauce, and the winter-melon tea ordered on a whim is refreshing and not too sweet.

Open daily 8:30am to 10pm, year-round.