Dishwalking in Taitung
Mi-tai-mu and Indigenous flavors
15 shops listed
By district

大池豆皮店
Selected for 500 Bowls 2023–2026. Signature: tofu skin.

榕樹下米苔目*小滿雨生
A hugely popular mi-tai-mu shop in Taitung — crisp deep-fried mahi-mahi, and generous sides.

阿鋐炸雞-正氣店
Selected for 500 Bowls 2023. Signature: fried chicken.

成功豆花
Selected for 500 Bowls 2024. Signature: douhua.

卡滋爾鬼頭刀特色美食
Selected for 500 Bowls 2023–2024.

POOZ新蘭灣柴燒窯烤披薩
Selected for 500 Bowls 2025. Signature: pizza.

早點大王
Selected for 500 Bowls 2023.

秒殺水煎包
Selected for 500 Bowls 2024–2025. Signature: pan-fried buns.

好煎炸
Selected for 500 Bowls 2024.

大陸婆婆麵食館
Selected for 500 Bowls 2023.

Like來顆烤飯糰
Selected for 500 Bowls 2023. Signature: rice ball.

旗遇海味
A seafood restaurant by the Chenggong harbor — sashimi and pan-seared swordfish belly, with a harbor sunset view as you eat.

邱爸爸海味
A no-menu seafood eatery by the sea in Changbin — a flat NT$500 per person, shrimp, crab, fish, and shellfish caught and cooked fresh.

快潔小吃部
Just six tables, always packed with locals — the sliced white-cut chicken and fresh sashimi disappear the moment they hit the table.

蟲子麵店
A one-person noodle shop in Changbin — hand-cooked shredded-pork noodles worth the wait, with a slow-cook notice taped to the wall.