Dishwalking in Nantou
Hillside temple markets and traditional rice dishes
21 shops listed
By district
久味大姐手工麻糬
Selected for 500 Bowls 2024. Signature: mochi.
正典牛乳大王 餅乾三明治冰磚
Selected for 500 Bowls 2024. Signature: sandwich ice bar.
炎術（總店）
The flagship hand-made drink shop on Xinyi Road in Puli — fresh-pressed pumpkin milk and jaboticaba milk made to order from local fruit.
菊肉圓
A famed ba-wan shop on Xi'an Road in Puli — double-sauce over a soft-springy skin with bamboo-shoot filling, capped by a bowl of clear soup.
普里鹹油條(埔里旗艦總店）
Selected for 500 Bowls 2024. Signature: you-tiao.
榕樹下扣仔嗲
Selected for 500 Bowls 2023–2024.
南投梅園餡餅粥
An old northern-Chinese pastry shop on Zhongxue W. Road in Nantou — pan-fried filled cakes with a crisp skin and juicy filling, filling alongside steamed dumplings and knife-cut noodles.
汶傳統米食坊
Selected for 500 Bowls 2025.
一滴水麵館（中興新村）
Selected for 500 Bowls 2024.
廟口肉圓
Selected for 500 Bowls 2023. Signature: ba-wan.
阿章意麵
Selected for 500 Bowls 2025. Signature: yi-mian.
阿開肉圓埔里創始店
The original Puli ba-wan shop on Nansheng Street — a springy skin with a pork-ball bone-broth soup, a filling coin-price meal.
澄食 和食料理
Selected for 500 Bowls 2025.
吃溜麵館
Selected for 500 Bowls 2025.
王品桂花酸梅湯
Selected for 500 Bowls 2024.
埔里冰上冰（古早味吧噗）
An old-time bap-buh ice shop on Zhongzheng 2nd Road in Puli — rich taro ice cream with the signature calamondin black tea, a coin-price cooler.
老擔玉米地瓜
A charcoal-grilled corn-and-sweet-potato stall on Bo'ai Road in Caotun — garlic-fragrant, grilled and peeled to order, the chatty owner extra friendly.
蔗飄香手工火腿
A hand-made ham-and-bacon specialist on Bade Road in Puli — local ingredients smoked and roasted, additive-free for peace of mind.
西施肉圓
An old ba-wan shop on Xinyi Road in Puli — white-sauce bamboo-shoot ba-wan with a thin, springy skin, just right with a bowl of clear soup.
樂涼軒
A “Since 1994” late-night black-tea shop on Zhongshan Road in Puli — pan-fried radish cake with old-time drinks, late-night snacks even if you arrive late.
豆苜DÒU MÙ
A soy-product specialist on Beichen Street in Puli — the fermented douhua is soft and richly bean-fragrant, with rich soy milk and black-soybean milk to go.